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Gulp!
June 06, 2003


Sorry for the delay in sending this email.....I have been playing catch up all week.
We spent Monday and Tuesday of this week in San Francisco tasting the soon-to-be released new 2002 vintage of Austrian and German wines. Although we "worked' our way through approximately 200 wines....the majority of them being Riesling, we emerged "unscathed" as the wines are more forgiving (than we are accustom) with their lower alcohol by volume (9-11%). The press and trade have rightfully bannered the 2001 vintage as the best since 1971. If you missed out, do not fret! The 2002 vintage may be just as spectacular. We may have a rare great "back-to-back" vintages or "Twin Peaks" as one importer aptly described. Not to dwell on this now, but do not dismiss these wines for the sweet, cloyingly low acid wines that most naive Americans believe the Riesling grape produces. On the contrary, these are diverse wines ranging in dryness to degrees of acid balanced sweetness that the most educated wine drinker/collector will absolutely demand for the cellar. Enough for now...... On another note, each time I have been able to obtain and offer the very limited 3 bottle set of 2001 Emrich-Schonleber Riesling it has sold out immediately. I have a few people on a waiting list if anymore becomes available. Let me know, and keep your fingers crossed!
Charity! Barons Ball on Safari, a fund raiser benefiting The American Cancer Society will be held on June 28th. at the Sheraton Grand Hotel in downtown Sacramento. For more information about this event please telephone (916) 446-7933 (press option 3 ext 329). Organizers are hoping you can help by donating bottles of wine for the "bottle toss" game. Participant attempt to toss rings around a bottle's neck. Successful "ringers" win the bottle.) A total of ten cases of assorted wines are needed. Of course, all donations are tax deductible. Please contact Nancy at npfoley@aol.com
TWC's Tasting Bar -
Beginning next week, the Tasting Bar will focus on a special tasting theme each week. At least 12 wines are always available to sample by the ounce or 2.5 ounce pour.
Wines selected for the weekly tasting theme will be a subgroup from the 12 wines presented daily and offered at special discounted pricing.
June 10-14th - Alsatian Whites - France
June 17-21st - Willamette Valley (#172-3876) Pinot Noir - Oregon
June 24-28th - Columbia Valley/Walla Walla Valley Appellations - Washington State
Remember, the Tasting Bar is ALWAYS OPEN!
A tiny bubble......
Just received 3 cases of Giorgio Rivetti's 2002 Moscato d' Asti! Italians consider this wine to be the very best example of the light and frothy frizzante style muscats they love to quaff during the hot months in Piedmonte. Served nicely chilled, it is a fruity (yes, a little sweet!.....no harm! no foul!), but low alcohol (5.5%) wine that refreshes like the cool Delta breeze coming up from the south on a hot summer night in Sacramento. Perfect by itself, or with cream puffs filled with gelato or a simple fruit tart. When I was a bachelor, I always kept a bottle chilled to insure the end of a perfect date! $17.95 a bottle (Discounts to $15.26).
Gulpable!
Last night Renee was pulling a large squashed Chicken off the grill when I finally arrived home. First, she had brined it. Then she removed the backbone and flatten it (looked like it had been run over by car!). She grilled it on the bbq and then lowered the heat to finish it slowly. After jointing and carving it, she set it on a large platter and drizzled a high quality olive oil she had infused with red pepper flakes, different coarse ground peppercorns, minced garlic and spices all over it. Finally, she sprinkled fresh chopped herbs from the garden over the chicken and served it with a homemade pesto on angel hair pasta and some grilled zucchini she had halved and sprinkled with balsamic. I knew just what wine to open.....as it had just arrived at the store! The 2001 Marotti Campi "Rubico" Lacrima di Morro d' Alba from Marche is a mouthful to say! A red wine (Lacrima is the grape) that exudes a fresh zesty berry (raspberry and ripe strawberry) quality from partial carbonic maceration (think Beaujolais). Although an Italian wine, the overall impression is a Southern Rhone Grenache-like fruitiness with a white peppercorn spiciness. Especially great with the dark meat, the wine's core of fruitiness is refreshingly combatant with the diablo heat of the olive oil but not overpowering. You know it works well when you find yourself gulping! $11.95 a bottle (Discounts to $10.16)
Priority Member will win a $50 Gift Certificate if response is within 48 hours of this email's time stamp.
Hope to see you soon!
Passionately yours about wine!
Eric Stumpf
The Wine Consultant
8039 Greenback Lane
Citrus Heights, CA 95610
(916) 721-WINE (9463)
Tuesday through Friday - 11 am to 7 pm
Saturday - 10 am to 6 pm
CLOSED SUNDAY & MONDAY

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