|
Comments
Mas Belles Eaux began life in 2002 when the A.X.A. insurance group (owners of Chateau Pichon Baron, etc...aka Jean-Michel Caze) and their then recently-appointed director Christian Seely brought together two extensive vineyards of chalk-clay and cobbled Villefranchian soils between Pezenas and Caux.
The vineyard of Mas Belles Eaux stretches over 90 hectares of sun-blessed hillsides. Bathed in light, it benefits from rare geological qualities and from a varied, complex terroir of Villafranchian gravel over red clay and alluvial soils. After an in-depth survey and a precise identification of the different types of soils, we have reorganised the whole of the vineyard of Mas Belles Eaux around the traditional grape varieties of the Languedoc: Syrah, Grenache, Mourvèdre and Carignan.
The estate was called Belles Eaux because of the numerous springs around the property which run down into the Peyne River. They have a unique effect on the terroir and provide their freshness to the wines of Mas Belles Eaux. These springs contribute to the natural balance of the environment. Throughout the entire process of crafting our wines, from vine to bottle, we make a particular point of respecting that natural harmony.
The Coteaux bring all the expression of the terroir of Mas Belles Eaux and the sun-blessed climate of its region. The Syrah, Grenache and Mourvèdre grapes come from plots that have been especially selected for their ideal exposure half way up the hillsides of the estate. The heat stored during the day on these gravely hillsides is released when evening comes, enabling an optimal maturity for the grapes. Vines in this well drained soil send roots deep in the earth to seek the nutrients they need, thus giving a rich and complex structure to the wine.
"This refined, elegant red from the south of France has an enticing aroma of pepper and sage, with flavors of raspberry, kirsch, red cherry and hints of garrigue. The pure, minerally finish ends on a meaty note. Syrah, Grenache and Mourvèdre. Drink now through 2012. 1,000 cases imported" - 91 points, Wine Specatator
|
